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Cucumber Tomato Onion Cilantro Garbanzo Bean Salad

Cucumber Salad

Sarah Renee Style
Fresh cucumber salad with tomatoes, cilantro, onion, garbanzo beans, dill and lemon juice dressing.
Prep Time 10 minutes
Total Time 10 minutes
Course Recipes
Cuisine Vegan
Servings 2 large servings

Ingredients
  

  • 1- English Cucumber
  • 14 - cherry tomatoes halved
  • 1/4 onion chopped
  • 15 oz can garbanzo beans
  • 3 TBLS chopped fresh cilantro
  • 1/2 lemon juice from half lemon
  • 1/2 tsp dried dill
  • Salt and Pepper to taste

Instructions
 

  • Slice the English Cucumber
  • Halve the cherry tomatoes
  • Chop a 1/4 of an onion
  • Chop Cilantro until you have 3 TBLS or more depending on your liking
  • Drain and rinse the garbanzo beans
  • Put all above items in bowl
  • Squeeze the lemon over the ingredients (I use a fine strainer to avoid seeds)
  • Drizzle the 3 TBLS of olive oil over the ingredients
  • Add the dill
  • Add salt and pepper to taste and mix well.

Notes

This salad would serve 4 small servings or two large servings or if you are me you want to eat the whole bowl. So fresh with the cilantro and lemon juice.
Keyword cilantro, cucumber, dill, garbanzo beans, healthy recipe, lemon juice dressing, onion, Salad, tomatoes, vegan, vegetarian